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The distinction between organic and biodynamic farming practices primarily lies in the holistic and ecological principles underlying biodynamic methods in addition to the foundational practices shared with organic farming.

Organic farming focuses on the avoidance of synthetic chemicals and genetically modified organisms (GMOs), emphasizing the use of natural fertilizers and sustainable agricultural practices. The goal is to cultivate crops in a way that is in harmony with nature, maintaining soil health and promoting biodiversity.

Biodynamic farming takes these concepts a step further. In addition to adhering to organic practices, biodynamic agriculture integrates principles of holistic farming and ecology. This includes the use of composting, crop rotations, and preparations made from fermented manure and herbs to enhance soil fertility and plant health. Biodynamic methods also place importance on the cosmic and terrestrial forces influencing agricultural practices, viewing the farm as a self-sustaining ecosystem.

This holistic approach is what sets biodynamic farming apart from organic farming, making it the correct answer as it encompasses a broader philosophy than simply avoiding synthetic inputs.